Sunday, May 20, 2012

Googa Mooga Extras

Also in the Extra Mooga section of the Googa Mooga festival on May 19, comedians played a part in the foodie-oriented presentations, with Aziz Ansari in particular greatly livening up a panel with chef David Chang, longtime food writer Ruth Reichl and musician/DJ James Murphy.

Ansari, whose new comedy album and special arrives soon and will be reviewed here, made light of eating samples presented to the panelists during their program. He repeatedly reacted to unintentional slips of the tongue by Chang, saying they would start race wars or other explosive activities. Chang, Murphy and Ansari had recently traveled together to Tokyo to do a piece for GQ, so Ansari was able to needle the others at times without genuinely upsetting them.

Food world personality Anthony Bourdain closed the Extra Mooga program of events as sunset neared, attracting the biggest and loudest crowd of any of the programs, garnering the most rock star-like status from the audience’s reactions. Bourdain had to play ringmaster by fielding audience questions for his entire program and the back-and-forth was rowdy, finding him raising his voice a lot to keep control of the proceedings.

This produced some highlights, but also a lot of not-so-thoughtful exchanges, like one question about who Bourdain “would like to deep fry” and another asking him if he had ever “sexted.” In one highlight, Bourdain did answer an eight-year-old girl’s query about how to cook unicorn. He also engaged in rants about favorite targets like the James Beard Foundation, and of course, foodies and hipsters. “Chefs are not rock stars,” Bourdain said, but in this program, it certainly seemed Bourdain was getting treated like one, and maybe even playing to that a bit.

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